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Nutrition Facts
Serving Size 1 stick 274g Recipe makes 1 stick)
Calories 1258
Calories from Fat 829		(65%)
Amount Per Serving		%DV
	Total Fat 92.2g	141%
	Saturated Fat 58.3g	291%
	Monounsaturated Fat 23.9g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 244mg		81%
Sodium 354mg		14%
Potassium 150mg		4%
Total Carbohydrate 110.2g		36%
	Dietary Fiber 1.8g	7%
	Sugars 77.7g
Protein 1.6g		3%
how is this calculated?

Raspberry Butter

Recipe #164007 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Manami
Apr 12, 2006

From Barefoot Contessa Parties, 2001.

1 stick (change servings and units)

Ingredients

1/4 lb unsalted butter, at room temperature
1/2 cup good raspberry preserves or non-sweet raspberry preserves
1/8 teaspoon salt

Directions

1
Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with paddle attachment.
2
Serve at room temperature.

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Featured Reviews for This Recipe

From: meedeeter

On Apr 1, 2007

I make this all the time, using all kinds of preserves and jams and jellies! I usually double it because I figure if I'm going to take the time to make something, I'm going to make a lot. I like it more than the other butter recipes on here and I've tried them all to date. The only thing is, I whip up my preserves first, and then I melt my butter and add the melted butter to the preserves, whipping them up together. The texture is much better that way!

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