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Nutrition Facts

Serving Size 1 (55g)

Recipe makes 6 servings

The following items or measurements are not included below:

3 cups butter pound cake

3 tablespoons Amaretto

Calories 154
Calories from Fat 97 (63%)
Amount Per Serving %DV
Total Fat 10.9g 16%
Saturated Fat 3.4g 16%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 4.8g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 94mg 3%
Potassium 96mg 2%
Total Carbohydrate 13.7g 4%
Dietary Fiber 1.6g 6%
Sugars 10.8g
Protein 2.3g 4%

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Raspberry Amaretto Pound Cake Pudding

Recipe #213407 | 5 min | 5 min prep
blgpts

By: blgpts
Feb 23, 2007

My husband loves butternut pound cake, but after several days it starts to dry out. So I created this recipe to use it up. It is so luscious and it looks elaborate instead of so simple.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Break the cake into kinda small chunks, but not crumbs, and place in an appropriate container.
  2. 2
    Sprinkle Amaretto over top and toss. Let set to soak for 1 hour.
  3. 3
    Make pudding mix according to package directions. When it begins to set, spoon it over the cake mixture.
  4. 4
    Spread the raspberries over the pudding.
  5. 5
    Spoon whipped topping over top and sprinkle with the chopped walnuts.
  6. 6
    Refrigerate.

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Featured Reviews for This Recipe

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From: half yank

On Feb 28, 2007

I made this last nite and used some leftover cake. I simply cut away the frosting and used the cake part for the recipe. It is so good. I'll surely make it again. I used amaretto this time, but I think I'll experiment next time and try some other type of alcohol.

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