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Nutrition Facts
Serving Size 1 (154g) Recipe makes 6 servings
Calories 618
Calories from Fat 281		(45%)
Amount Per Serving		%DV
	Total Fat 31.3g	48%
	Saturated Fat 12.8g	63%
	Monounsaturated Fat 12.0g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 111mg		37%
Sodium 371mg		15%
Potassium 181mg		5%
Total Carbohydrate 81.4g		27%
	Dietary Fiber 2.0g	8%
	Sugars 58.7g
Protein 5.8g		11%
detailed view... how is this calculated?

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Raspberry Almond Pie

Recipe #199914 | 40 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: cookiedog
Dec 10, 2006

I have not made this yet but I love raspberries and almonds together so this is on my list to make soon! Recipe adapted from the Stonebridge Inn. Edited after reading Kittencal's suggestion of cooking time and sugar. Original time was 30 min. increased to 45 min. original sugar was 1/2 cup increased to 3/4 cup.

SERVES 6 -8 (change servings and units)

Ingredients

1 (8 inch) chocolate crumb crusts
1 cup raspberry jam
1/2 cup butter or margarine, softened
3/4 cup sugar
2 eggs
1/2 cup ground almonds

Directions

1
Spread jam in the pie crust.
2
Cream the butter and sugar together.
3
Add the eggs one at a time, beating after each addition.
4
Stir in the almonds.
5
Pour the batter over the jam.
6
Bake in a 350 oven for 45 minutes or until delicately browned.

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Featured Reviews for This Recipe

From: Lauralie41

On Jan 23, 2007

Chocolate and raspberry, wonderful combination! Really liked the almond flavor in the topping mixture and mine also took a little longer than 30 minutes to set. Enjoyed this a lot though, thank you cookiedog!

0 people found this review helpful

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From: Lainey6605

On Feb 10, 2007

I love the flavor of raspberries and almonds together and this gets five stars for taste. However, mine did not set up completely even after an hour of baking so it was still kind of undone closer to the middle. I was afraid to keep it in longer because the top was getting very brown. I will try this again when I get my new oven! Thanks for posting, cookiedog.

1 person found this review helpful

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From: KITTENCAL

On Jan 22, 2007

This took more than 30 minutes to set even using an air-bake convection oven, when the filling finally set, we enjoyed this, although I think it needs a little more sugar for our tastes, thanks CD!...Kitten