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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tablespoons 7g Recipe makes 8 tablespoons) |
||
| Calories 18 | ||
| Calories from Fat 5 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 583mg | 24% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 3.7g | 1% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 1.1g | ||
| Protein 0.5g | 0% | |
Ras El Hanout - Moroccan Spice Mix
By: Nasseh
Oct 30, 2007
Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.
8 tablespoons
Ingredients
- 2 teaspoons ground nutmeg
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons ground ginger
- 2 teaspoons turmeric
- 2 teaspoons salt
- 2 teaspoons cinnamon
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon cardamom powder
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cloves
Directions
1
Mix all the spices together.2
Store in an airtight container.
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Featured Reviews for This Recipe
From: loof
On Jul 6, 2009
Great spice mix! Rich and warm and just spicy enough. I used this in your Moroccan Ground Beef Kebab / Skewers and I think it will be great on chicken and pork as well. Thanks for posting this recipe!
From: Susiecat too
On Jun 27, 2009
Loved the deep, complex aroma that came from this mixture as I blended it together. I used it to make burgers from your kebab recipe, and I am very glad I did. I am also glad I made a lot more — I used tablespoons for all measurements instead of teaspoons, so now I have this wonderful spice mix in my pantry to use again and again.
From: Heidi in Seattle
On Apr 12, 2009
Really a wonderful spice mix. We used last night in Moroccan Ground Beef Kebab / Skewers but love the suggestion to use on chicken which I think I will do later this week. We have an awful lot of spice mix to use up and I'm not exactly sure what to do with it just yet. EDITED TO ADD: I put this rub on a pork roast tonight for Easter dinner and it is out of this world.
From: Annacia
On Apr 3, 2008
I used this to season My Couscous Salad for lunch. The mix is exquisite and provides rich warm depth of flavor. I have used Ras El Hanout many times but not this mix. I especially like the blend of salty, sweet, hot . I think for tonights dessert I'll slice an apple and sprinkle with this lovely creation. I'm really going to enjoy using this.
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