1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tbsp 8g Recipe makes 2 tbsp) |
||
| Calories 16 | ||
| Calories from Fat 5 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1166mg | 48% | |
| Potassium 70mg | 2% | |
| Total Carbohydrate 3.3g | 1% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.1g | ||
| Protein 0.6g | 1% | |
people who like this recipe also like:
By: Amanda Beth
By: LonghornMama
By: Bev
Quick and Easy Salsa With Black Beans and Corn
By: justcallmetoni
Sweet & Sour Carrot Compote With Cumin
By: Chef Kate
Ras-El-Hanout
By: chia
Mar 30, 2004
This Moroccan spice blend is wonderful on lamb or chicken, from Gourmet magazine. You can triple this recipe and keep it in a jar with your other spices.
2 tbsp
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon allspice
- 1/4 teaspoon ground cloves
Directions
1
Mix all ingredients together.2
Store in a cool dry place.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Condiments, etc.
- Cuisine > African > Northern > Moroccan
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Dietary > Kosher
- Dietary > High in... > High Calcium
- Dietary > High in... > High Fiber
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: April in DE
On Jul 23, 2008
This is a great spice blend for Moroccan cooking. I used it for French Tart's Easy Crock Pot Moroccan Chicken, Chickpea, and Apricot Tagine (recipe 137530), and it was absolutely delicious. I'll definitely use it again and again.
From: rosslare
On Oct 23, 2006
Great spice mix for north african cooking! Love the different, unexpected flavors blending. Aroma is of arabian thousand and one nights.
From: echo echo
On Sep 10, 2006
Can't believe I haven't reviewed this yet. It's a highly spicy and flavorful mixture I keep on hand in my kitchen at all times and comes in handy in a variety of ways. For example, I've used it in Flemish Minx's Ras El Hanout Lamb Stew (#105109) and bluemoon downunder's Moroccan Chicken Wrap With Tahini Sauce (#159724). It's also great to just jazz up baked chicken or non-mayo chicken salad. Try it--you won't want to live without it!
From: Charishma Ramchandani
On Mar 31, 2004
This is very good on chicken if you want it to be on the spicy side. My brother enjoys his chicken when I use these spices in this combo.
Recipe Collections
Showing 1-3 of 23 collections
Explore All-
Occasion Cakes
(8691 Recipes)View Top 3 -
Chocolate Cookie
(4507 Recipes)View Top 3 -
Fruit Cheesecake
(589 Recipes)View Top 3 -
Apple Cobbler
(641 Recipes)View Top 3 -
Strawberry Cheesecake
(69 Recipes)View Top 3 -
Brownies
(1495 Recipes)View Top 3 -
Banana Pudding
(140 Recipes)View Top 3 -
Blueberry Pie
(144 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved