Rancheros Wrap

Ingredients

• 1/2 cup refried beans
• 1/4 cup salsa
• 1 1/2 tablespoons chopped fresh cilantro
• 1/2 teaspoon Mexican oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/4 cup monterey jack cheese
• 1/4 cup cheddar cheese
• 1 flour tortilla (10-11inch)
• 2 eggs
• 5-6 jalapenos, slices (optional)
• salt and pepper
• 1 teaspoon vegetable oil

Directions

1. 1

   Mix together beans, half the salsa, cilantro, oregano, cumin and chili powder in a small bowl.

2. 2

   Spread over tortilla, leaving at least a 1" space around the edge.

3. 3

   Sprinkle with cheese, and set aside.

4. 4

   Beat eggs lightly in a small bowl; season to taste with salt and pepper.

5. 5

   Heat oil in small skillet; cook eggs and scramble until they just become firm; add rest of salsa, and jalapeno slices and cook about 30 seconds more; remove from heat.

6. 6

   Microwave tortilla on microwavable plate on high power just until cheese melts (time may vary).

7. 7

   Pour eggs on tortilla and roll up, burrito-style; serve immediately.