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Nutrition Facts
Serving Size 1 (314g) Recipe makes 4 servings The following items or measurements are not included below: 4 steaks
Calories 192
Calories from Fat 108		(56%)
Amount Per Serving		%DV
	Total Fat 12.0g	18%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 211mg		70%
Sodium 206mg		8%
Potassium 440mg		12%
Total Carbohydrate 13.8g		4%
	Dietary Fiber 2.8g	11%
	Sugars 6.9g
Protein 8.2g		16%
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Ranchera Steak With Fried Egg - Bistec a Caballo

Recipe #316852 | 50 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Pesto lover
Jul 31, 2008

Braised beef with juicy gravy and fried egg on top. If you can't find Ranchera steaks, try a latin meat market. If you use another kind of steak, try a very thinly sliced chuck steak. You may have to cook it longer for it to be tender. I had this dish in Ecuador and loved it! It's a big hit with my family. Added later: I see that the Spanish name of this dish is raising a few eyebrows. I gave the Spanish name so that someone familiar with the dish can find it. It has nothing to do with horse, just as a hotdog has nothing to do with dog. Try it - you'll like it!

SERVES 4 (change servings and units)

Ingredients

4 ranchera steaks, sliced thin
2 tablespoons olive oil
2 large onions, sliced
2 teaspoons garlic, minced, tsp
2-3 large fresh tomatoes, chopped
1/2 cup fresh cilantro, sliced
2 teaspoons beef bouillon, knorr rib flavor
2 tablespoons chili sauce
1/2 cup water
2 teaspoons cajun seasoning
1 teaspoon oregano
4 eggs, fried

Directions

1
In a large chicken fryer pan, saute onions in olive oil for about 20 minutes- until soft and starting to brown at edges. Add garlic and tomatoes.
2
Season both sides of meat with cajon seasoning and place meat over onion mixture in pan.
3
Mix chili sauce, water, boullion and oregano and pour over meat. Cook covered for about 30-40 minuted on medium low heat, turning the meat over half way through cooking time. Add chopped cilantro and stir. Cook 5 minutes more.
4
Serve with fried egg on top, next to white rice.