Ranch style eggs

Ingredients

• 6 eggs
• 6 6-inch tortillas
• 1/2 cup chopped onion
• 2 tablespoons cooking oil
• 1 clove garlic, minced
• 3 large tomatoes, peeled cored and chopped

• 1 (4 ounce) can chopped green chilies
• 1/4 teaspoon salt
• 1 tablespoon cooking oil
• 1 cup shredded cheese

Directions

1. 1

   heat 2 tbs oil in small skillet, hold tortilia with tongs, dip one at a time in oil, for ten seconds, or until limp.

2. 2

   line a 10x6x2 inch baking dish with the tortilias.

3. 3

   Keep warm.

4. 4

   In same skillet add 2tbs oil and cook onion and garlic till tender.

5. 5

   Stir in tomatoes, green chillies, and salt.

6. 6

   simmer 10 min.

7. 7

   Pour over tortilias.

8. 8

   beat eggs and cook in skillet till set, put on top, and grate cheese on top.

9. 9

   put in oven just long enough for cheese to melt.

10. 10

    serve warm.