Ranch Taco Chicken Salad

Ingredients

• 1 lb boneless skinless chicken breast, cut into strips
• salt
• pepper
• ground cumin
• chili powder
• 1 cup salsa, divided

• 1 (16 ounce) package mixed salad greens
• 1 cup shredded cheddar cheese
• 1 cup ranch dressing
• 1/2 cup crushed tortilla chips

Directions

1. 1

   Season chicken with salt, pepper, and a sprinkling of cumin and chili powder.

2. 2

   Cook chicken and 1/2 cup salsa in a large nonstick skillet over medium-high heat 8 minutes or until chicken is done.

3. 3

   Combine chicken mixture, salad greens, and cheese in a large bowl, tossing well.

4. 4

   Toss with remaining 1/2 cup salsa and dressing just before serving.

5. 5

   Sprinkle with tortilla chips.