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Nutrition Facts
Serving Size 1 (240g) Recipe makes 4 servings The following items or measurements are not included below: hidden valley ranch dressing mix
Calories 295
Calories from Fat 124		(42%)
Amount Per Serving		%DV
	Total Fat 13.8g	21%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 7.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 13mg		0%
Potassium 955mg		27%
Total Carbohydrate 39.7g		13%
	Dietary Fiber 5.0g	19%
	Sugars 1.8g
Protein 4.6g		9%
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Recipe #42564 | 45 min | 10 min prep | add private note

⁽⁷⁴⁾ RATE IT NOW Print Recipe

By: Lorac
Oct 7, 2002

Delicious, delightful, delectable - and soooo easy. Recipe compliments of Hidden Valley.

SERVES 4 -6 (change servings and units)

Ingredients

2 lbs small red potatoes, quartered
1/4 cup vegetable oil
1 (1 ounce) packet hidden valley ranch dressing mix (seasoning and salad mix)

Directions

1
Preheat oven to 450°F.
2
Place potatoes in a resealable plastic bag and add oil, seal bag.
3
Toss to coat, add salad dressing mix and toss again until coated.
4
Bake in an ungreased baking pan for 35 minutes or until potatoes are brown and crisp.

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Featured Reviews for This Recipe

From: Lelah Marie

On Oct 7, 2009

0 people found this review helpful

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From: mommyoffour

On Sep 24, 2009

We loved the crispy skin on these. I will make these again, only adding more ranch flavoring. I must of used too many potatoes cuz we just couldn't taste the ranch as much as we would like. I will make again, with a bit more ranch flavoring. thank you for sharing this recipe with us, i really liked how simple this was.

0 people found this review helpful

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From: Julie421511

On Jun 13, 2007

Warning, make sure to use parchment paper or spray the baking pan first. Ok, w/ that said, these little guys are really tasty and easy to make. They really crisp up and have are really tasty. I had these w/ some leftover grilled chicken breasts and definitely plan on making them again. Thanks for posting.

7 people found this review helpful

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From: Marg (CaymanDesigns)

On Mar 29, 2007

Boy are these good!! I served them with Baked Parmesan Fish, Steamed Asparagus With Lemon and Sweet, Creamy Coleslaw and it was a FANTASTIC meal! I cut my potatoes a little smaller than called for because I needed to bake them at the same time as the fish and it needed a lower temperature. They turned out delicious. I used olive oil in stead of vegetable oil. Next time I'll put only half of it in the bag and see how it coats the potatoes because there was more than necessary, I felt. Thanks for sharing this simple but tasty recipe Lorac!

6 people found this review helpful

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