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Nutrition Facts
Serving Size 1 (120g) Recipe makes 4 servings The following items or measurements are not included below: 3 tablespoons dry ranch dressing mix
Calories 106
Calories from Fat 63		(59%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 78mg		3%
Potassium 364mg		10%
Total Carbohydrate 10.9g		3%
	Dietary Fiber 3.2g	12%
	Sugars 5.2g
Protein 1.1g		2%
detailed view... how is this calculated?

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Ranch Roasted Carrots

Recipe #219823 | 25 min | 5 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Anme
Mar 30, 2007

A yummy carrot side dish that is sure to please!

SERVES 4 (change servings and units)

Ingredients

1 lb carrot (give or take)
3 tablespoons dry ranch dressing mix (or more if your taste buds call for it)
2 tablespoons olive oil

Directions

1
Cut carrots so they are the size of french fries, or a fat index finger.
2
Toss carrots in a bag with olive oil.
3
Next toss carrots in a bag with dressing mix.
4
Pour onto a baking sheet and roast at 400 F for 10 minutes, stir, then roast for ten minutes more.

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Featured Reviews for This Recipe

From: Sharon123

On Aug 27, 2008

I quartered the recipe, baked for about 15 minutes on each side and roasted some cauliflower along side. Thanks!

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From: KITTENCAL

On Feb 10, 2008

very good, I used a small package of baby carrots and used 2 tablespoons dry ranch dressing, I also added 1/2 teaspoon garlic powder, cooked in a convection oven for about 12 minutes, thanks for sharing Anme!

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From: PugGrannie

On Jan 27, 2008

Only used 4 carrots, just enough oil to coat them, and guessed at the right amount of dressing mix. Turned out very good---something a little different.

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From: Bergy

On Apr 30, 2007

Great carrots - I used Chipotle Ranch dressing mix and they were "HOT" but wonderful - I have left over carrots (planned that way) and I am chopping them and adding to fried rice along with other left over veggies for another tasty dinner. Thanbks Anme for a very tasty easy recipe

2 people found this review helpful

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