1 of 5 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (171g) Recipe makes 4 servings
Calories 113
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 9mg		0%
Potassium 685mg		19%
Total Carbohydrate 25.3g		8%
	Dietary Fiber 2.8g	11%
	Sugars 2.6g
Protein 2.9g		5%
detailed view... how is this calculated?

Menus using this recipe:

First Week of June

Liza at Recipezaar

Ranch Potatoes

Recipe #19164 | 1¼ hours | 15 min prep | add private note

⁽⁷⁰⁾ RATE IT NOW Print Recipe

By: Tina Richardson
Feb 8, 2002

I got this from my mother-in-law , who is a SUPERB cook.I always look forward to getting recipes from her.These potatoes are ALWAYS a HUGE hit when I make them!

SERVES 4 (change servings and units)

Ingredients

1 1/4 lbs red potatoes, sliced 1/4 inch thick (about 3 medium)
1 medium red onion, sliced
ranch salad dressing
grated sharp cheddar cheese
salt and pepper

Directions

1
Cook potatoes and onions together in a little water until tender.
2
Drain.
3
Salt and pepper to taste.
4
Grease casserole dish with butter or something similar.
5
In casserole, place a layer (maybe an inch thick) of potatoes and onions.
6
On top of that add a layer of ranch dressing, enough to coat the top of potatoes and onions.
7
Next, put a layer of cheese on top of ranch.
8
Repeat with another layer of potatoes and onions, then ranch, and finish with layer of cheese on top.
9
Bake in 350 degree oven for 30 minutes.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Mom's Simple Granola

Chicken Parmesan

Asian Inspired Coconut Crab Cakes

Spicy Macaroni and Cheese

Sweet Milk Dinner Rolls

Featured Reviews for This Recipe

From: CarolO

On Nov 8, 2009

This dish is awesome! Had it last night and leftovers at lunch today. Everyone loved it! I used yellow onions since I didn't have red and I don't think I used quite as much ranch dressing as the recipe calls for. They are VERY good with roast and I should be great with meatloaf too. I will definately fix them again. Everyone wanted the recipe! Thanks for posting Tina!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #506359

On Oct 21, 2009

easy and excellent

0 people found this review helpful

Was this review helpful to you? YES | NO

From: LALH

On Apr 8, 2002

This recipe was very good, but I tend to get lazy, especially when cooking for a lot of people. I tossed the sliced potatoes with the ranch dressing and the cheddar cheese, and after putting it into the pan I topped with some real bacon bits and chopped green onions. Tastes like a loaded baked potato.

16 people found this review helpful

Was this review helpful to you? YES | NO

From: Graybert

On Feb 10, 2002

This was not at all what I would have expected! I didn't put too much ranch dressing for fear that it would consume the dish, so I lightly covered the potatoes. This was really good - different and tasty. i had my reservations but I will definitely make this again!! Thanks!

13 people found this review helpful

Was this review helpful to you? YES | NO

Read all 72 reviews