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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 bottle of salad dressing mix 73g Recipe makes 1 bottle of salad dressing mix) |
||
| Calories 256 | ||
| Calories from Fat 32 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 2.2g | 10% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 2645mg | 110% | |
| Potassium 1101mg | 31% | |
| Total Carbohydrate 34.9g | 11% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 31.1g | ||
| Protein 21.7g | 43% | |
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Ranch Dressing and Seasoning Mix
1 bottle of salad dressing mix
Ingredients
- 1/2 cup dry buttermilk
- 1 tablespoon dried parsley, crushed
- 1 teaspoon dried dill weed
- 1 teaspoon onion powder
- 1 teaspoon dried onion flakes
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground pepper
Directions
1
Combine all ingredients in a blender.2
Blend at high speed until smooth.3
If you want to use this to make salad dressing combine 1 tablespoon mix with 1 cup mayonnaise and 1 cup milk.4
Otherwise use 1 tablespoon in any recipe calling for an envelope of ranch dressing mix.
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- Course > Salads > Salad dressings
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Novelty > Copycat
- Dietary > Lighter Fare
- Dietary > High in... > High Calcium
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Featured Reviews for This Recipe
From: dontfencemein
On May 24, 2009
This is one of the best reproductions Ive tried so far, but there is still something missing. Most mixes you find online are reproducing the bottled stuff. This is similar to the packet seasonings (which Im trying to replicate). I looks just like it, but I had to add msg to it to make it taste like the store bought, and thus the reason why I gave it only four stars. I usually avoid things with msg but this is my one and only exception. I used the Hellmans mayo. I didn't add the msg into the whole mix, but will try a different mayo, and see if it comes out any different, and if it needs the msg added to it then. I also used 1 1/2 T. and cut back the milk to 1/2c. to get the same consistency that the store bought produces. I'll update the next time I make it with the different mayo to let you know. Thank you for the recipe, at least I am closer to what I'm searching for!
From: KarenT
On Jul 24, 2003
Very good "ranch" flavor. I had tried another mix but didn't like the starchy flavor due to the crackers in it. This one is great. I did use about 1 1/2 tablespoons when making dressing to get more flavor.
From: Evamyth
On Dec 4, 2003
I don't like dill so I leave it out. I also use a little less salt as I found my first batch a little too salty.
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