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Nutrition Facts
Serving Size 1 cup 286g Recipe makes 1 cup)
Calories 770
Calories from Fat 541		(70%)
Amount Per Serving		%DV
	Total Fat 60.1g	92%
	Saturated Fat 9.4g	47%
	Monounsaturated Fat 16.0g
	Polyunsaturated Fat 31.7g
	Trans Fat 0.0g
Cholesterol 53mg		17%
Sodium 1343mg		55%
Potassium 260mg		7%
Total Carbohydrate 56.6g		18%
	Dietary Fiber 0.2g	0%
	Sugars 17.9g
Protein 5.7g		11%
how is this calculated?

Ranch Dressing Low-fat

Recipe #83606 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Young Living in Texas
Feb 11, 2004

Great low-saturated fat recipe!

1 cup (change servings and units)

Ingredients

3/4 cup mayonnaise
1/4 cup fat free sour cream
2 tablespoons fat-free half-and-half (Land of Lakes Gourmet)
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/2 teaspoon dried dill weed

Directions

1
Put all ingredients in blender or food processor.
2
Blend on high speed 1 to 2 minutes.
3
Store in airtight container in refrigerator up to two weeks.
4
Yield: aprox.
5
1 cup.

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Featured Reviews for This Recipe

From: DuChick

On Feb 3, 2009

Oh, my! This is so darned good! I used fat-free mayo along with the other listed fat-free ingredients to make this a totally fat-free dressing, which would come out differently in the nutional facts. Quick to put together and yummy to eat on salad or dipping in with veggies. Thick and creamy and packed with flavor! Thanks Young Living! Tagged for Zaar Aphabet Chef.

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