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Nutrition Facts
Serving Size 1 batches of dip or dressing 8g Recipe makes 6 batches of dip or dressing)
Calories 21
Calories from Fat 1		(6%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 777mg		32%
Potassium 86mg		2%
Total Carbohydrate 5.0g		1%
	Dietary Fiber 0.9g	3%
	Sugars 2.6g
Protein 0.6g		1%
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Ranch Dip and Dressing Mix

Recipe #28324 | 5 min | 5 min prep | add private note

⁽²⁶⁾ RATE IT NOW Print Recipe

By: Karen=^..^=
May 13, 2002

This mix can be stored for up to 12 months and added to additional ingredients to make homemade Ranch dip or dressing. It beats bottles and jars anyday!

6 batches of dip or dressing (change servings and units)

Ingredients

3 tablespoons dried onion flakes
2 1/2 teaspoons paprika
1 tablespoon parsley flakes
2 teaspoons salt
2 teaspoons sugar
2 teaspoons pepper
1 1/2 teaspoons garlic powder

Directions

1
Combine all ingredients and store in airtight container in a cool, dry place for up to 12 months.
2
Follow directions below to make dip or dressing.
3
For Dip: In a bowl, combine 1 tbl of dry mix with 1 cup of dairy sour cream.
4
Refrigerate for one hour before serving.
5
Makes 1 cup of dip for chips or veggies.
6
For Dressing: Mix 1 cup of mayo with 1 cup of buttermilk and add 1 tbl of dry mix.
7
Shake or whisk to combine well and refrigerate.
8
Makes 2 cups of salad dressing.

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Featured Reviews for This Recipe

From: **Mandy**

On Sep 19, 2009

Thanks for a great substitute recipe, we don't have dry ranch mix here in Australia so this is super handy for all the recipes I want to try that contains ranch mix. Thanks for posting!

0 people found this review helpful

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From: caitmartin

On Aug 6, 2009

I made the mistake of thinking I had a packet in the pantry when I didn't. I had all these things on hand, so this was definitely easy and a money-saver. I didn't use this in a dip/dressing yet, but used in another recipe that called for the ranch packet. I will update later with the results. UPDATE: I've made dip with this several times and I am so excited that I found it! It is so much more economical than buying packets and is so easy since these are pantry staples for us. Will continue to use over & over!

1 person found this review helpful

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From: Debidoo

On Jul 7, 2005

THis recipe makes a great dip, but I didn't really care for it as a dressing. I thought there was too much paprika in it, which turned the mixture a little red-not something I'm used to seeing in Ranch dressing. I found it more appealing after adding some extra garlic, some dill, and a little more sugar, and mixing into sour cream, (like for a dip) and then thinning it out with some vinegar. (I checked the ingredient listing on a bottle of lite Ranch I had in the fridge which gave me some clues as to what was missing). After these adjustments, it was very good, although I'd still cut back on the paprika next time.

6 people found this review helpful

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From: Chris from Kansas

On Jan 30, 2005

This turned out great! I was making spinach dip yesterday and it called for a packet of dry ranch mix. I thought I had some on hand, but found out otherwise. Recipezaar to the rescue! I found this recipe and I had everything I needed. I doubt I will ever buy the packets again. This tastes great and saves lot of money. Thanks for posting.

5 people found this review helpful

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