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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 deviled eggs 29g Recipe makes 12 deviled eggs) The following items or measurements are not included below: 2 teaspoons dry ranch dressing mix |
||
| Calories 51 | ||
| Calories from Fat 33 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.7g | 5% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 106mg | 35% | |
| Sodium 63mg | 2% | |
| Potassium 34mg | 0% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.4g | ||
| Protein 3.2g | 6% | |
Ranch Deviled Eggs
By: mommyoffour
May 25, 2008
This is a delicious twist to the conventional deviled egg. The kids like this because its not to overpowering with flavor. We like to make this for large gatherings and they are alway a huge hit.
12 deviled eggs
Ingredients
- 6 eggs
- 2 teaspoons dry ranch dressing mix
- 3 tablespoons mayonnaise
- 1/2 teaspoon Dijon mustard
- paprika
Directions
1
Place eggs in medium saucepan; cover with cold water.2
Bring to a boil.3
Reduce heat; simmer about 15 minutes.4
Immediately drain; run cold water over eggs to stop cooking.5
Peel eggs; rinse.6
Cut eggs in half lengthwise.7
With tip of knife, carefully lift out yolks; place in medium bowl.8
Mash yolks with fork.9
Add salad dressing mix, mayonnaise and mustard; mix well.10
Spoon or pipe yolk mixture into egg white halves.11
Sprinkle with paprika.12
Refrigerate 30 minutes or until chilled.
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- Course > Appetizers
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: internetnut
On Apr 13, 2009
I gave this recipe 3 stars. My family gave me mixed reviews on this recipe. My newphews, my future hubby and I liked these. My 7 yr old niece didn't care for the filling at all. Overall these were pretty good and we will have these again. Thanks for posting a good recipe. Christine (internetnut)
From: ~Lainie~
On Jun 10, 2008
We liked the addition of the ranch dressing flavor in these eggs, but felt that 3 tablespoons of mayo to 6 egg yolks was too dry. We like our deviled egg filling to be creamy, so I added additional mayo and these were eaten right up. (made for My 3 Chefs Game)
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