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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (37g) Recipe makes 12 servings |
||
| Calories 70 | ||
| Calories from Fat 28 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 82mg | 3% | |
| Potassium 195mg | 5% | |
| Total Carbohydrate 1.8g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.2g | ||
| Protein 7.9g | 15% | |
Ranch Clam Spread/Dip for Crackers
By: Oolala
May 4, 2006
I had this at Costco of all places! I came home and had to post it because it is so easy and it was very good. In fact, I had one and then I liked it so much, I came back later and had another! Don't report me! You can adjust the amount of dressing and cream cheese to suit your taste. *in light of Elissa's review that it was good but thin, I would add less ranch and more cream cheese to adjust. You can alter these 2 ingredients to your liking (and texture). It should have the consistency of tuna salad. Serve on your favorite cracker. I like Ritz for this.
SERVES 12
Ingredients
-
2 (6 1/2 ounce) cans minced clams, drained
- 1/4-1/2 cup ranch dressing
- 2 tablespoons green onions, chopped (optional)
- 1-2 tablespoon cream cheese, to thicken (optional)
Directions
1
Mix everything in a bowl and adjust to your taste.2
Chill in refrigerator until ready to serve.3
Spread on crackers as a snack or appetizer.
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- Course > Appetizers > Spreads
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Seafood > Shellfish > Clams
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > To Go... > Potluck
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Lightly Toasted
On May 7, 2006
this was okay.....but pretty thin. The ranch and the green onions really overpowered the clams.
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