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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (153g) Recipe makes 4 servings |
||
| Calories 284 | ||
| Calories from Fat 93 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 72mg | 24% | |
| Sodium 368mg | 15% | |
| Potassium 354mg | 10% | |
| Total Carbohydrate 15.4g | 5% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 1.8g | ||
| Protein 30.2g | 60% | |
Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup ranch salad dressing
- 3/4 cup breadcrumbs
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- oil
Directions
1
Mix bread crumbs and spices.2
Dip chicken pieces in salad dressing, then in bread crumbs.3
Cook chicken in a little oil over medium-high heat until outside is a golden brown and no longer pink, turning only once.4
Can also be done in oven.
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- Main Ingredient > Meat > Poultry > Chicken
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Featured Reviews for This Recipe
From: AmyMCGS
On Nov 13, 2005
Jun 1, 2005: I cut my chicken breasts into quarters and pounded them thin, so cooking time was very quick. My husband says that next time with a little more spice this will be perfect; my two year-old enjoyed it as written. I baked this at 425 for about 15-18 minutes. *** November 13, 2005: I made it again, this time frying the chicken in a little olive oil. The chicken was very moist and flavorful. Served with Cajun Roast Potatoes #69636 and steamed broccoli for an easy dinner that both my husband and two year-old enjoyed. Thanks!
From: TGirl,RN
On Feb 23, 2003
This was wonderful !!! We used Garlic Ranch Dressing(by wishbone) and doctored up packaged breadcrumbs--I baked it in the oven at 425 for about 20 minutes (the chicken was pretty thick)-didn't loose any crumbs and Chris told me " Don't forget how you did this!" which translates to five star ratings for this great recipe--definitely a keeper!! Thank you!!~~TERESA
From: Boca Pat
On Apr 11, 2005
Great recipe. I really pounded the heck out of these cutlets, so they were very thin. I marinated them in Marie's Creamy Ranch Dressing for about 4 hours. I breaded them with Progresso Italian crumbs and fried them in olive oil for about 4 minutes per side. I was very surprised because the crumbs held on great...I didn't lose any at all. The chicken was so tender and moist and had the best flavor. This recipe will be repeated often around here. Thanks for posting
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