Ranch Chicken

From: Dusarahbear

On Jul 21, 2009

This chicken had a such a great flavor and was soo juicy. I only had plain breadcrumbs so I added garlic powder, Italian seasoning, salt, pepper, and parmesan cheese. It was delicious. To make sure my chicken got crispy, I sprayed the chicken with butter flavored PAM spray and drizzled olive oil on the top. What a great recipe! Thanks so much!

From: Queen Roachie

On Jul 13, 2009

This had great flavor, and the chicken was tender and juicy. I did change a couple of things based on some of the reviews... Like Kathy I coated the chicken with dressing and let it sit about an hour or 2, then used Italian bread crumbs. I also baked it on parchment without turning it so I wouldn't knock the coating off... Like pedspeech, the coating didn't get crisp, so it did lose a star for me... then again, it doesn't say in the recipe that it will crisp up... I also sprinkled the chicken with a touch of parm and dotted with butter to try to make it crisp up a bit.

From: *Kathy*

On May 9, 2002

Great recipe. Very easy to make, just a few ingredients. I used italian-seasoned bread crumbs. Also, I put the chicken and ranch dressing together in a plastic bag and marinaded for an hour in the refrigerator before coating with bread crumbs.

From: Terrilynn

On Aug 5, 2002

Quick and easy to prepare and cook. Followed recipe exactly and my family really liked it. Chicken was tender and moist. I served the left-over Ranch Chicken today by pouring more Ranch Dressing over each piece then sprinkling them with bacon bits before reheating. They were even a bigger hit with everyone. They all wanted second helpings and were disappointed there wasn't anymore.