1 of 5 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (184g) Recipe makes 4 servings The following items or measurements are not included below: ranch dressing mix |
||
| Calories 433 | ||
| Calories from Fat 203 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.6g | 34% | |
| Saturated Fat 11.0g | 55% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.7g | ||
| Cholesterol 103mg | 34% | |
| Sodium 456mg | 19% | |
| Potassium 432mg | 12% | |
| Total Carbohydrate 21.6g | 7% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.8g | ||
| Protein 33.8g | 67% | |
people who like this recipe also like:
By: morgainegeiser
Spiced Tomato Juice (Good for Diabetic )
By: NoraMarie
By: Muffin Goddess
By: Lainey6605
Ranch Cheeseburgers
By: MeliBug
Feb 23, 2008
Easy burgers to make on the grill! Yum!
SERVES 4 , 4 burgers
Ingredients
-
1 (1 ounce) packet dry ranch dressing mix
- 1 lb lean ground beef
- 1 cup shredded cheddar cheese
- 4 large hamburger buns, toasted
Directions
1
Combine dressing mix with beef and cheese. Shape into 4 patties.2
Place patties on charcoal grill. Cook until thoroughly done.3
Place patties on toasted buns. Add your favorite condiments and/or veggies!
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Seasonal > Summer
Featured Reviews for This Recipe
From: Luvs 2 Cook
On Dec 5, 2008
Melibug we enjoyed your ranch burgers. I thought they needed a little more flavor so I added minced garlic and jalapeno to the mix for some zip. I cooked them in my Rocket Grill so there was no clean up. Life is good! We will have these again soon. Thanks for an easy recipe.
From: country_cook
On Aug 25, 2008
Really good tasting burgers but they do tend to burn a little bit than usual. I'm not sure if it is the cheese or what in them, but mine tended to burn a little bit easier. I might keep the cheese out and just mix in the ranch and add cheese at the end on top as a condiment next time. Thanks for sharing the recipe!
From: Lauralie41
On May 26, 2008
Simple to make, moist, wonderful burgers! We really enjoyed them a lot. I used ground round and added about 1/3 cup more cheese. Served with tomato, onion, and a bit of buttermilk ranch dressing. Will be making there burgers again! UPDATE: Made these hamburgers for my familys Memorial Day get together and the burgers went fast! I doubled the recipe and had 10 nice sized burgers. Thanks again Melibug for a wonderful recipe!
From: Scarlett516
On Apr 12, 2008
These tasted great. I had very lean ground beef (7% fat) so I used actual ranch dressing instead of the packet to add more moisture. I'd definitely make this again!
Recipe Collections
Showing 1-3 of 8 collections
Explore All-
Cheeseburger
(43 Recipes)View Top 3 -
Hamburger
(136 Recipes)View Top 3 -
Grilled Steak
(395 Recipes)View Top 3 -
Grilled Chicken
(1186 Recipes)View Top 3 -
Grilled Salmon
(237 Recipes)View Top 3 -
Grilled Shrimp
(291 Recipes)View Top 3 -
Grilled Vegetable
(1156 Recipes)View Top 3 -
Grilled Asparagus
(42 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved