Ramsay's Spicy Lentil Soup

Ingredients

• 275 g red lentils, rinsed
• 2 tablespoons olive oil
• 1 large onion
• 2 large garlic cloves
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 teaspoons garam masala
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground turmeric
• 1 tablespoon tomato puree
• 800 ml stock

Directions

1. 1

   Fry the onion and garlic until golden.

2. 2

   Stir in the spices and tomato puree and fry for two minutes.

3. 3

   Add lentils and stock.

4. 4

   Simmer for 25 - 30 mins, or until cooked.

5. 5

   Puree a little bit if you want.