No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (554g) Recipe makes 2 servings The following items or measurements are not included below: 2 tablespoons taco seasoning 1/4 cup tortilla chips
Calories 327
Calories from Fat 133		(40%)
Amount Per Serving		%DV
	Total Fat 14.9g	22%
	Saturated Fat 7.4g	37%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.2g
Cholesterol 33mg		11%
Sodium 911mg		37%
Potassium 354mg		10%
Total Carbohydrate 35.8g		11%
	Dietary Fiber 1.5g	6%
	Sugars 4.8g
Protein 13.4g		26%
detailed view... how is this calculated?

Ramen Taco Bowls

Recipe #158964 | 25 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Neta
Mar 7, 2006

A quick, easy lunch.

SERVES 2 (change servings and units)

Ingredients

1/2 lb lean hamburger
2 tablespoons finely chopped onions
3/4 cup canned diced tomato, drained
2 tablespoons taco seasoning
1 cup water
1 (3 ounce) package ramen noodles (DO NOT use the seasoning packet)
1/4 cup shredded Mexican blend cheese
1/4 cup crushed tortilla chips
sour cream (garnish)
salsa (garnish)

Directions

1
Cook hamburger and onion until meat is no longer pink; drain off fat.
2
Stir in tomatoes, taco seasoning and water.
3
Bring to a boil.
4
Add ramen noodles and cook and stir for 3 to 5 minutes or until noodles are tender.
5
Spoon into bowls and sprinkle with cheese and tortilla chips. Serve with sour cream and salsa for additional garnish.

Questions about this recipe?

Featured Reviews for This Recipe

From: Newmans#1fan

On Jun 23, 2008

This was great!! It's also really great on top of a baked potato!!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Bookhunter

On Aug 13, 2007

this is very easy to make and my kids love it.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: winkki

On Jul 6, 2006

My 11 yr old daughter took one bite and declared this to be "an immediate 5 stars!" We didn't have any meat so we left that part out. The only other change we made was to use a can of RoTel tomatoes/chilies and decrease the taco seasoning to 1 tsp (to balance the extra spices in the RoTel). Thanks for posting a new way to fix Ramen for the kiddos! :o)

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Lady Trisha

On Jun 4, 2007

Very quick and easy to make. I used ground turkey and cheddar/monterray jack cheese as that was what I had on hand. My DDs both loved it. I added a drained can of corn and diced avocados as a garnish. Thanks for posting this recipe.