Ramen Noodle Soup

Ingredients

• 1 (15 ounce) can chicken broth

• 1 1/2 cups water

• 1 (1/16 ounce) package ramen noodles
• 2 large eggs
• 2 cups baby spinach
• 1 tablespoon soy sauce
• 1 green onion, finely chopped

Directions

1. 1

   Bring broth and water to a boil in a large sauce pan.

2. 2

   Add Ramen noodles (discard flavor packet).

3. 3

   Return to a boil and simmer, uncovered, until nearly done (about 3 minutes).

4. 4

   Beat eggs in a small bowl and pour into simmering soup.

5. 5

   Do not stir (eggs will serface in a cluster.

6. 6

   Heat 30 seconds.

7. 7

   Stir in spinach.

8. 8

   Simmer until wilted, about 1 minute.

9. 9

   Stir in 1 tablespoon of soy sauce.

10. 10

    Garnish with green onions.