Ramen Noodle Salad

Ingredients

• 3 (3 ounce) packages ramen noodles (minus the season packets.)

• 1/4 cup frozen corn
• 1/2 cup oriental-style vegetables
• 1/2 cup frozen baby shrimp
• 1/2 cup Italian dressing

Directions

1. 1

   cook noodles in water until almost done (3 mins).

2. 2

   cook corn and vegys in 1/2 cup water in microwave for 3 minutes.

3. 3

   put frozen shrimp in colander in sink.

4. 4

   pour cooked noodles and cooked vegys over frozen shrimp.

5. 5

   with two butter knifes cut noodle to disire length.

6. 6

   cool under cold running water and drain.

7. 7

   put drained noodle mixture in salad bowl.

8. 8

   add Italian dressing and mix.

9. 9

   This can be served right away.