1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (199g) Recipe makes 1 servings |
||
| Calories 634 | ||
| Calories from Fat 324 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.0g | 55% | |
| Saturated Fat 16.9g | 84% | |
| Monounsaturated Fat 12.3g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 453mg | 151% | |
| Sodium 1208mg | 50% | |
| Potassium 137mg | 3% | |
| Total Carbohydrate 56.5g | 18% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.8g | ||
| Protein 20.6g | 41% | |
Ingredients
-
1 (3 ounce) package ramen noodles (chicken is recommended)
- 2 eggs
- 1-2 tablespoon butter or margarine
Directions
1
Open ramen package and remove seasoning packet, it will be retained for later.2
Boil noodles until soft, and drain.3
In a separate fry pan melt butter or margarine on medium-high heat. once melted and bubbling, add seasoning packet and stir.4
Then add the drained noodles and fry them for several minutes, stirring and turning them as you go.5
The noodles will start to separate from the clump as they get done. they will be slightly turning golden brown.6
In a separate bowl, scramble the two eggs.7
When noodles are slightly browned, add the eggs and stir thoroughly.8
Reduce heat to medium-low immediately.9
Flip and let the top cook.10
Enjoy!
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Featured Reviews for This Recipe
From: Chef #1414413
On Oct 13, 2009
added freshly cooked ham from night before, some cheese and red rooster.. it is amazing.. may be my favorite food now..
From: Peter J
On Sep 13, 2009
Yum! I often have boiled egg with my noodles but this made a nice change. I used beef flavour because that's all I had and it tasted great, although a lighter color like chicken as recommended would probably look better.
From: HMS
On Jul 14, 2002
Surprisingly good. Half the seasoning packet is more than enough. Try using a small (8 inch) nonstick frypan. The ramen & eggs cook up like a pancake, and when done just flip it out on to a plate.
From: DEEP
On May 20, 2008
Have tried this twice in the past two days. Yesterday I made if as directed(using even less than 1/2 the seasoning packet) and it was great. Tonight I did it again for dinner, but with variations.....I added some canned salmon and frozen green peas to the scrambled eggs, used only salt, and totally omitted the seasoning packet. Both made wonderful, quick, and filling meals. The quickness and ease of this recipe alone will keep on my "regular" meal rotations.
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