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Nutrition Facts
Serving Size 1 (186g) Recipe makes 8 servings
Calories 343
Calories from Fat 235		(68%)
Amount Per Serving		%DV
	Total Fat 26.1g	40%
	Saturated Fat 4.8g	24%
	Monounsaturated Fat 11.3g
	Polyunsaturated Fat 8.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 269mg		11%
Potassium 364mg		10%
Total Carbohydrate 24.5g		8%
	Dietary Fiber 3.9g	15%
	Sugars 6.1g
Protein 5.4g		10%
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Colorado 2007

Haversac

Ramen Coleslaw/Cabbage Salad

Recipe #36091 | 5 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: spatchcock
Aug 5, 2002

I LOOOOVE this in the summer. One of my friend's moms gave this recipe to me about three years ago after I had it at his house. It's really great--especially if you just add the ramen RIGHT before serving it!

SERVES 8 -10 (change servings and units)

Ingredients

1/4 cup sesame seed
1/3 cup sliced almonds
1 head cabbage, finely chopped (I've used bagged broccoli slaw you can find in some grocery stores in place of this ingredient)
6 green onions, sliced thin
2 (3 ounce) packages ramen noodles, original flavor
2/3 cup oil
2 tablespoons water
1/4 cup cider vinegar (I've used rice wine vinegar in place of this(just adjust sugar and salt to taste)
1 tablespoon sugar
salt and pepper

Directions

1
Toast sesame seeds and almonds on a cookie sheet in oven until lightly toasted.
2
Watch carefully, they can burn quickly.
3
Mix cabbage and green onions in a large bowl.
4
Crush ramen noodles in the package.
5
Open and remove broth packets.
6
To make dressing, mix oil, water and vinegar in a jar with a tight lid.
7
Add sugar and 1 packet of broth.
8
Shake well.
9
Taste, and add more sugar, as well as salt and pepper.
10
Just before serving, add crushed noodles, almonds and sesame seeds to cabbage mixture.
11
Pour on dressing and toss well.
12
Serve immediately.

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Featured Reviews for This Recipe

From: Oolala

On Jul 20, 2009

I really like this! I skipped the almonds because I was out. I used olive oil and a dash of sesame oil. Only used 1 packet of Ramen and it was beef flavor... and for the sugar I used 1 packet of Splenda. For salt I used 3/4 tsp. and 1/8 tsp. for pepper. Thanks!

0 people found this review helpful

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From: Chef #866874

On Jun 24, 2008

I made this recipe over the weekend for a family reunion. It was great for several reasons; one of which was that since it had no mayonaise, it could sit out in the 107 sun. I also added crisp fried onions on top and added a smidge of sesame oil and mandarin oranges. Everybody loved it. Thanks!

1 person found this review helpful

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From: Deb Wolf

On May 18, 2007

Love this in the summer! So refreshing! I made some minor changes, but it really beefed up the flavor: I toasted the noodles, reduced the oil to 1/2 cup and added 1/2 tsp. toasted sesame oil to the dressing. Yum! My DH suggested some mandarin oranges for next time. Thank you.

3 people found this review helpful

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From: Chef #350910

On Jul 21, 2009

I stir fry the noodles in a tad of butter and use oriental flavor ramen. I also use one packet of Splenda instead of sugar. I also like to make enough for leftovers, so I keep some of the salad without noodles, adding them the following day so they don't get soggy. Add chicken or tofu to balance the carbs and protein.

1 person found this review helpful

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