Raisin-Walnut Wontons W/ Cheese & Honey-Mustard Sauce

Ingredients

Dipping Sauce

• 3 tablespoons Dijon mustard
• 3 tablespoons honey
• 1 tablespoon red wine vinegar
• 1 tablespoon chopped fresh parsley

Wontons

• 1/2 cup california raisins
• 1/2 cup chopped walnuts
• 5 ounces fresh chevre goat cheese
• 20-25 prepared wonton wrappers
• olive oil, for frying

Directions

1. 1

   For dipping sauce,\:.

2. 2

   Whisk mustard, honey, vinegar and parsley together in small bowl. Turn into serving bowl, cover and set aside in refrigerator.

3. 3

   In a bowl, mix raisins, walnuts and cheese together well. Arrange several wonton wrappers on lightly floured work surface and spoon a heaping teaspoon of raisin mixture in center of each. Dampen edges of wontons with a bit of water and fold diagonally, corner to corner, over filling. Carefully and firmly seal edges together. Repeat for remaining filling and wontons.

4. 4

   Heat 2 inches of olive oil in deep fryer or wok over medium heat to 320*F. Fry prepared wontons in batches of 4 or 5 until golden, turning once. Drain on paper towels. Arrange on serving tray and serve immediately with sauce for dipping. Enjoy!