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Nutrition Facts
Serving Size 1 (63g) Recipe makes 12 servings
Calories 196
Calories from Fat 72		(37%)
Amount Per Serving		%DV
	Total Fat 8.1g	12%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 286mg		11%
Potassium 143mg		4%
Total Carbohydrate 28.6g		9%
	Dietary Fiber 1.0g	4%
	Sugars 10.1g
Protein 3.4g		6%
detailed view... how is this calculated?

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Raisin Scones

Recipe #23084 | 25 min | 10 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: MizzNezz
Mar 21, 2002

Easy to make scones, for a great snack. Or have them for breakfast with a cup of yogurt.

SERVES 12 (change servings and units)

Ingredients

2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 cup cold butter
1 cup raisins
3/4 cup buttermilk
1 egg white, additional sugar for top

Directions

1
Combine dry ingredients.
2
Cut in butter to coarse crumbs.
3
Stir in raisins and buttermilk.
4
Stir just until moistened.
5
Place on floured surface,knead a few times (6-8).
6
Pat into an 8in circle,cut into 12 wedges.
7
Place on greased cookie sheet.
8
Beat egg white until foamy, brush scones.
9
Sprinkle with sugar.
10
Bake at 400* for 15 minutes or until golden brown.

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Featured Reviews for This Recipe

From: kansbaker

On Jun 18, 2008

Very nice scone recipe.I was out of buttermilk,so used part milk and part sour cream.Brushed top with milk and sprinkled with cinn. sugar.I leave dough slightly sticky and just pat out onto parchment paper.This makes for a nice moist tender scone.

2 people found this review helpful

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From: A Messy Cook

On Sep 23, 2007

These were delicious. A little crumbly, but I'm certainly going to make them again! Thanks for a great recipe.

1 person found this review helpful

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From: Baby Kato

On May 24, 2006

Delicious, just delicious, we really enjoyed these rasin scones. I didn't have any nutmeg so I added mace instead. They turned out beautifully, light, and crisp, fluffy and flavourful. Very easy to make with very quick results. I am happy that I choose this recipe for my husband work treat. Thanks for sharing.

4 people found this review helpful

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From: Bevin

On Nov 12, 2006

delicious!!! my 7-year-old daughter wanted to make "stones" (and i was lol at her totally innocent mistake) like her stepmom does sometimes. i boiled the raisins in water for 5 minutes first, used dairy-free margarine (my daughter is dairy allergic)instead of butter, and instead of buttermilk, i used soy milk with a tbsp. of vinegar.

3 people found this review helpful

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