Raisin Salsa

Ingredients

• 1/2 cup red bell pepper, diced small
• 1/2 cup yellow bell pepper, diced small
• 1/2 cup green bell pepper, diced small
• 1 cup dark raisin
• 1 cup pineapple, diced small
• 1/2 cup red onion, diced small
• 1/2 cup jicama, diced small
• 1/4 cup fresh cilantro, fresh, finely chopped
• 1/2 cup green chilies, finely chopped
• 2 tablespoons lime juice, fresh
• 1 garlic clove, minced
• 1/2 teaspoon chili powder
• 1/8 teaspoon cumin
• 1/4 teaspoon salt

Directions

1. 1

   Combine all ingredients in a medium bowl.

2. 2

   Cover & refrigerate at least 1 hour for flavors to blend.

3. 3

   Serve with chips, as a dip or spread onto halved or quartered toasted bread.