Raisin Peach Chutney

Ingredients

• 1 (16 ounce) can peach slices, drained

• 1/4 cup golden raisin
• 1/4 cup dried apricot, diced
• 1/4 cup light brown sugar

• 1 (8 ounce) can crushed pineapple
• 1 small onion, chopped
• 1/4 cup cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cinnamon
• 1/8 teaspoon crushed red pepper flakes
• 1/4 cup slivered almond

Directions

1. 1

   In a large sauce pan, combine all the ingredients EXCEPT the almonds.

2. 2

   Over high heat bring to a boil, then reduce heat & simmer uncovered about 15 minutes or until somewhat thickened.

3. 3

   Remove from heat, & fold in almonds.

4. 4

   Serve warm or chilled.