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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 70g Recipe makes 12 muffins) |
||
| Calories 153 | ||
| Calories from Fat 15 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.7g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 241mg | 10% | |
| Potassium 315mg | 9% | |
| Total Carbohydrate 34.3g | 11% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 17.5g | ||
| Protein 3.7g | 7% | |
By: Bev
By: Shirl (J) 831
By: PetesNina
By: Bev
By: Amber of AZ
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Nikoma
On May 14, 2009
I was really looking forward to these. It's one of the first recipes I ever put into my cookbook and I finaly got around to making them. The flavor was great but they were rather tough and heavy. I made them exactly as the recipe stated.
From: tecrz
On Feb 22, 2008
Perfect! Light and moist. They rose beautifully in the oven. My new breakfast staple. My toddlers gobbled them up and they don't make a mess!
From: cakewalk
On Feb 21, 2004
These are so tasty and so easy to make! I halved the recipe and didn't bother with the oil. Just added two more tablespoons of applesauce and 1/2 a tsp of cinnamon and they turned out nice and moist with even less fat.
Ended up with 8 med. size muffins. Definitely will make again! Thank you Zenith.
From: Canadian_in_the_Bay
On Jan 16, 2008
These muffins are really good. I used 1/2 whole wheat flour and 1/2 all purpose flour and they were still nice and moist.
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