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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 133g Recipe makes 12 muffins) |
||
| Calories 357 | ||
| Calories from Fat 98 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.0g | 16% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 519mg | 21% | |
| Potassium 209mg | 5% | |
| Total Carbohydrate 60.5g | 20% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 32.8g | ||
| Protein 6.6g | 13% | |
Ingredients
- 2 1/2 cups flour
- 1 1/2 cups sugar
- 2 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 1/2 cups Raisin Bran cereal (I use Post)
- 2 cups buttermilk
- 1/2 cup oil (applesauce may be substituted for oil)
- 2 eggs, beaten
- 1/2 cup walnuts (optional)
Directions
1
Blend flour, sugar, baking soda and salt in a large mixing bowl.2
Stir in cereal and walnuts.3
Add buttermilk, oil and eggs.4
Blend until dry ingredients are moistened.5
Do not over stir.6
Mixture may be stored, covered, in a nonmetal bowl in the refrigerator for up to 6 weeks.7
Fill muffin tins 2/3 full.8
Bake at 400°F for 20 minutes.9
Recipe may be doubled.
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- Course > Breads > Quick Breads > Muffins
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Featured Reviews for This Recipe
From: LonghornMama
On Feb 7, 2009
Good flavor but a little tough. Would advise checking at 15 min, 20 was too long. Used half oil, half applesauce, and would use all oil next time. Did crush the cereal and allow to soak in liquid before adding the other ingredients. Made 24 muffins. Thanks for sharing the recipe!
From: Georgeann Dodge
On Feb 5, 2009
Excellent muffins. Made a batch this morning and before I knew it - I ate three! I will definately be making these again; this time I think I'll leave the batter in the refrigerator and bake them off as I want them. I added the cinnamon and vanilla as suggested by another reviewer. Thanks Lori!
From: jean
On Jun 8, 2003
This was just the recipe I was looking for since I had a box of cereal that no one was finishing! They were chewy, yet moist. I added 1 teaspoon of vanilla and 1/2 teaspoon of cinnamon.
From: Chef #1399656
On Sep 30, 2009
Super Recipe! I followed others' advice and mixed all wet ingredients with raisin bran and let soak 5 minutes or so. Then slowly added dry ingredients just until moist. I added 2 TBS. molasses as I wanted the color to be richer and the flavor is superb. I also baked for 15 minutes but at 350 degrees as I misread the directions, but they were very soft and moist. Definately let cool in the pan for a few minutes and then finish cooling on a cookie rack, the first batch fell because they were taken out too early.
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