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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 TB 14g Recipe makes 2 TB) |
||
| Calories 48 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 12.6g | 4% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 12.6g | ||
| Protein 0.0g | 0% | |
From: Perfectionist cook
On Nov 8, 2007
I made this in green and blue and it was just gorgeous! The colours were really bright. I never realised that it could be made so easily, although I recommend using white rather than raw sugar for more intense colours. I am going to make some in red for Christmas. Thanks! Edited to add: raw sugar is better for red colours as white can be too pinkish.
From: Sherrybeth
On Oct 8, 2007
I had no idea making colored sugar was this easy. I put my sugar in the small snack sized zippered bags and dropped the food coloring in. It clumped up and I mushed it around and it colored the sugar perfectly. Thanks CARYN....this one is foolproof. A KEEPER!!!
From: lizbits
On Sep 30, 2007
Easy to make, the kids love doing this- science, cooking, and helping Mommy all at the same time! Thanks for posting!
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