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Nutrition Facts
Serving Size 1 (133g) Recipe makes 16 servings
Calories 132
Calories from Fat 27		(20%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 133mg		5%
Potassium 22mg		0%
Total Carbohydrate 24.7g		8%
	Dietary Fiber 0.0g	0%
	Sugars 22.9g
Protein 2.5g		5%
detailed view... how is this calculated?

Rainbow Jello

Recipe #356653 | 4 hours | 4 hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: sassykat1213
Feb 19, 2009

Easy, if a little time-consuming! Your children will appreciate the time you spent making this fun dessert!

1
Dissolve the first box of Jello (we start with Strawberry) with 1 1/4 cups of hot water.
2
Separate 1/2 cup and set aside.
3
Pour the remaining 3/4 cup into an 8 x 8-inch pan.
4
Refrigerate 15-30 minutes~do not allow it to completely set.
5
Add 3 tablespoons of sour cream to the reserved 1/2 cup of Jello, mixing until blended.
6
Gently pour on top of first "almost-set" Jello layer.
7
Again, allow Jello to "almost-set" in the refrigerator, 15-30 minutes.
8
Repeat with remaining four boxes of Jello.
9
I found that I needed to allow the dissolved Jello time to cool before gently pouring on the next layer, or it would break into the "almost-set" layer.
10
Once completed, refrigerate until firm.
11
Cut into squares, 1 x 1-inch or 2 x 2-inch, if desired.