Rainbow Fruit and Nut Salad for One

Ingredients

• 1 1/2 cups fresh spring greens
• 1/2 cup arugula
• 2 slices red apples, your choice to peel, seeded
• 2 slices yellow apples, your choice to peel, seeded
• 1 tablespoon macadamia nuts, roasted
• 1 tablespoon dried cranberries (I used Trader Joe's orange scented dried cranberries)

Vinaigrette

• 1/2 tablespoon extra virgin olive oil
• 1 tablespoon white balsamic vinegar or white wine vinegar
• 1 pinch salt
• 1 pinch raw sugar
• 1 teaspoon lemon juice

Directions

1. 1

   Toast macadamia nuts until light golden and set aside to cool.

2. 2

   Prepare salad dressing in glass jar. Set aside.

3. 3

   Wash greens well and dry the leaves using salad spinner.

4. 4

   Arrange greens on a salad plate and top with fruit and garnish with macadamia nuts. Drizzle the vinaigrette on top and serve.