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Nutrition Facts
Serving Size 1 (72g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 teaspoon celery salt
Calories 126
Calories from Fat 82		(65%)
Amount Per Serving		%DV
	Total Fat 9.2g	14%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 200mg		8%
Potassium 110mg		3%
Total Carbohydrate 11.1g		3%
	Dietary Fiber 1.0g	3%
	Sugars 9.9g
Protein 0.6g		1%
detailed view... how is this calculated?

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Recipe #20940 | 20 min | 20 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Iron Bloomers
Feb 28, 2002

Fast, easy, a nice change from mayo type dressings.

SERVES 6 -8 , 3 cups approx. (change servings and units)

Ingredients

3 cups shredded cabbage
2 tablespoons minced onions
1/4 cup minced green pepper
1/4 cup sugar
1/4 cup white vinegar
1/4 cup oil
1/4 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon celery salt

Directions

1
In large bowl place cabbage, onion and green pepper; toss to combine.
2
Sprinkle the sugar over the top.
3
Bring remaining ingredients to a boil; simmer 2 minutes.
4
Pour over cabbage mixture.
5
Cover bowl and refrigerate overnight.
6
Toss before serving.

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Course > Salads
Main Ingredient > Vegetables
Preparation > Time to Make > < 30 mins
Preparation > Simple
Preparation > Equipment > Refrigerator

Featured Reviews for This Recipe

From: Chez Michelle

On Jun 7, 2009

I used to request this recipe from my Grandma. It brings back fond memories. She did not put in the green pepper- I will try that addition the next time I make it. She also used celery seed vs. celery salt. Thank you for posting

0 people found this review helpful

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From: Claudia Dawn

On Apr 21, 2009

5 stars all around the table. Even my DH, who said he didn't like vinegary cole slaw, gave it 5 stars. I went to pack up the leftovers for my lunch, and there wasn't any!!! I never heard of onions in a cole slaw but next time I'm going to be a brave little puppy and add even more. In case you haven't figured it out — I like this recipe!

1 person found this review helpful

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From: DiB's

On Jul 1, 2002

A great change from the mayo type dressing-loved the green pepper and the flavor the celery seeds imparted to this dish-I'm going to try this with my N.C. BBQ next time! Thanks for sharing this recipe.

3 people found this review helpful

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