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Nutrition Facts
Serving Size 1 Cups 337g Recipe makes 3 Cups)
Calories 189
Calories from Fat 60		(31%)
Amount Per Serving		%DV
	Total Fat 6.7g	10%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 1607mg		66%
Potassium 1042mg		29%
Total Carbohydrate 30.7g		10%
	Dietary Fiber 4.9g	19%
	Sugars 20.4g
Protein 5.8g		11%
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Menus using this recipe:

05/14/2007--05/18/2007

PaulaG

Ragu Chunky Garden Style Pasta Sauce

Recipe #45507 | 30 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: JustaQT
Nov 5, 2002

Created by Todd Wilbur http://www.topsecretrecipes.com/

3 Cups (change servings and units)

Ingredients

1 (29 ounce) can tomato sauce
1/2 cup canned diced tomato
5 teaspoons granulated sugar
1 tablespoon olive oil
1 tablespoon shredded romano cheese
1 teaspoon shredded parmesan cheese
1 teaspoon dried basil
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1 bay leaf

Directions

1
Combine all ingredients in a medium saucepan over medium heat.
2
Bring to a boil then reduce heat and simmer for 15 to 20 minutes, stirring often.

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Featured Reviews for This Recipe

From: CoffeeMom

On Jun 9, 2007

My kids have become Ragu lovers. I have been trying sauce after sauce to find a homemade kind they would eat. This got rave reviews from the kids. It is also very, very close to the stuff at the store. This is going into permanent rotation.

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From: PaulaG

On May 14, 2007

I can't tell you how long it has been since I have used Ragu so I can't really tell you if this is close or not. For a quick sauce, it is very good. I made this to go with Easy and Fast Chicken Parm. After tasting the sauce, I decided it need oregano and I added about 1 teaspoon dried. A good and easy sauce.

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