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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 12 servings |
||
| Calories 50 | ||
| Calories from Fat 35 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 145mg | 6% | |
| Potassium 110mg | 3% | |
| Total Carbohydrate 2.2g | 0% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 1.6g | ||
| Protein 1.6g | 3% | |
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: NM Patricia
On Apr 29, 2009
Most disappointed in this recipe. Didn't care for the taste. I used thick yogurt and it still started steparating when I served it. The red from the redishes did give it a nice twang and a sprinkling of color.
From: Rochelleann
On Jul 2, 2007
Delicious! Made this today, and can't wait to serve it to my lunch guests. Will definitely be making this more often! Did not change anything in the recipe - everything was perfect! Thanks for sharing Molly!
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