Radish Yogurt Dip

Ingredients

• 12 ounces radishes, trimmed
• 8 ounces plain yogurt
• 4 ounces cream cheese, room temperature
• 1/2 teaspoon salt
• 1/8 teaspoon finely ground pepper
• 2 tablespoons minced fresh dill (or 1 1/2 teaspoons dried dill)
• radish, slices (to garnish)

Directions

1. 1

   Shred or grate radishes and squeeze dry.

2. 2

   Beat yogurt and cream cheese together in a small bowl until smooth.

3. 3

   Stir in shredded radishes and remaining ingredients (reserving the radish slices for garnish).

4. 4

   Cover and chill for at least two hours before serving to allow the flavors to blend.

5. 5

   Garnish with radish slices and serve with assorted crudites.