Radish & Shrimp Hot & Sour Soup (Asian)

Ingredients

• 3 (14 ounce) cans chicken broth

• 1/4 cup rice wine vinegar
• 2 tablespoons sugar
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon ground ginger
• 1 lb raw shrimp (peeled & deveined)
• 1 1/2 cups radishes (sliced)
• 1 1/2 cups fresh spinach (shredded)
• 2/3 cup green onion (scallions, sliced)

Directions

1. 1

   In a lrg saucepan over med heat, bring broth to a boil. Stir in vinegar, sugar, red pepper & ginger.

2. 2

   Add shrimp. Cook till shrimp turn pink & curl (3-4 minutes). Turn off heat. Stir in radishes, spinach & green onions.

3. 3

   Cover & let stand 2-3 min before serving.