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Nutrition Facts
Serving Size 1 tea size sandwiches 40g Recipe makes 12 tea size sandwiches)
Calories 107
Calories from Fat 66		(61%)
Amount Per Serving		%DV
	Total Fat 7.4g	11%
	Saturated Fat 4.4g	22%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 151mg		6%
Potassium 63mg		1%
Total Carbohydrate 8.2g		2%
	Dietary Fiber 1.1g	4%
	Sugars 0.2g
Protein 2.5g		5%
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Radish Sandwiches

Recipe #126578 | 20 min | 20 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: PanNan
Jun 20, 2005

These tasty little sandwiches are great for appetizers, tea parties, ladies luncheons, etc., but my husband ate two full size sandwiches for lunch, and loved them. The recipe is from One of a Kind, a Mobile Junior League community cookbook I received from Sweetpea Burgess in the recent cookbook swap. Note for the World Tour participants - this recipe is included in the British category. These are ideal little sandwiches to be served with tea, as is common in Britain.

12 -16 tea size sandwiches (change servings and units)

Ingredients

8 radishes, trimmed
6 ounces cream cheese (I used low fat)
2 tablespoons unsalted butter (I used Smart Beat Spread)
1 tablespoon parsley, without stems
1 teaspoon chives, snipped
fresh lemon juice
salt
ground black pepper
6-8 slices pumpernickel bread

Garnish

4 trimmed radishes
coarse salt

Directions

1
For the filling, finely chop the radishes in the food processor (or hand grater). Place in a large sieve or colander. Press with paper towels to drain and squeeze out any excess liquid.
2
Cream the cream cheese and butter together until fluffy (I used the food processor); add drained chopped radishes, parsley, chives, lemon juice, salt and pepper to taste, and cream again.
3
Cut crusts from bread and cut into small squares or rounds. Spread with filling, and garnish with sliced or whole radishes coated with coarse salt.
4
Chill thoroughly before serving.

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Featured Reviews for This Recipe

From: FrVanilla

On Jul 8, 2009

I had some radishes to use up and I'm not very fond of them. Now I found a way that I can eat them and enjoy them. I used a hungarian style bread and made bite size pieces. Really tasty. Love the fresh herbs and lemon in it.

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From: ErinCate

On Apr 9, 2009

Very tasty. I served the spread with crackers as an appetizer, and everyone gobbled it up!

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From: katie in the UP

On Oct 4, 2005

I love radish sandwiches! I've been eating them for years! I've never used cream cheese with them and it was wonderful! I chopped some green onions with the cream cheese. YUMMY! I used rye bread and my chives were garlic chives. Very tastey!! Thank you!

3 people found this review helpful

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From: Chef Kate

On Jul 15, 2006

I had never had a radish sandwich so I had to try this--followed directions exactly and loved 'em! Next time I may get wild and grate in some garlic. Good stuff, Nan!

1 person found this review helpful

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