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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (4g) Recipe makes 50 servings |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
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By: Eli Totz
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My love of Mexico haute cuisine
SERVES 50
Ingredients
Directions
1
Slice radishes creatively and soak them (really, really soak'em) in lime juice for 24 hours.2
Mmmm... believe it.
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- Course > Appetizers
- Main Ingredient > Vegetables
- Cuisine > European > Western
- Cuisine > North American > United States
- Cuisine > North American > Mexican
- Preparation > Time to Make > > 1 day
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Taste/Mood > Romantic
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > Kosher
- Dietary > Vegetarian > Vegan
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #177681
On Dec 1, 2004
This is just awful. I like my food "Rrrreal Rrrraw," but this is just terrible. Believe it!
From: Ducky
On Oct 11, 2004
Sorry, these didn't work for us. These neither tasted good nor smelled good. DH loves radishes and Mexican and could barely eat 1 bite. I couldn't even eat 1 bite. The red skin looked acid eaten so they weren't overly appealing to the eye. No way for me to help this recipe.
From: Tebo
On Jul 8, 2002
I love the tartness of lime and the mild heat of radish. However, when I put the two of them together I found the lime was just sour and the radish had very little taste!! Might just be my odd taster!!!
From: Bergy
On Aug 10, 2001
I love the color that they turn. I marinated the radishes for 36 hours and they were very good. I seved them as part of a birthday luncheon with prawns steamed over ale and a champagne cocktail OLE
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