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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1020g) Recipe makes 4 servings The following items or measurements are not included below: raclette cheese |
||
| Calories 785 | ||
| Calories from Fat 8 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 61mg | 2% | |
| Potassium 4294mg | 122% | |
| Total Carbohydrate 178.2g | 59% | |
| Dietary Fiber 22.4g | 89% | |
| Sugars 8.0g | ||
| Protein 20.6g | 41% | |
Ingredients
- 1 lb raclette cheese
- 24 new potatoes
- pickled pearl onions
- french cornichons
- crusty French bread
Directions
1
Boil potatoes until tender, drain, cut into halves and set aside.2
Preheat oven to 450°F.3
Trim rind off cheese and cut into 4 even pieces.4
Place one piece onto each of four ovenproof plates.5
Heat the cheese for a few minutes until thoroughly melted.6
Mix cheese with potatoes, onions and cornichons.7
Serve with crusty French bread.
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- Course > Appetizers
- Course > Lunch/Snacks
- Course > Main Dish
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Western > French
- Cuisine > European > Western > Swiss
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: marciado
On Sep 6, 2009
Mimi, I agree with Chia's review. We were dining at a great BBQ in Les Gets, France. It smelled wonderful. We inquired about raclette, and the host agreed to bring out the raclette oven. Even outdoors, the guests at the BBQ were asking what smelled so bad as we fired up our oven. One really must caution guests that the fragrance does not match the heavenly taste.
From: chia
On Feb 24, 2003
mimi, your instructions were great and the cheese melted really well. the recipe really deserves a 5 , but to be honest my family didn't care for the aroma of the cheese and they couldn't get beyond that. i thought it was very good myself.
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