Rack of Lamb With Cilantro- Mint Sauce

Ingredients

• 1/4 cup fresh squeezed lime juice
• 2 green onions
• 1 serrano chili, seedless
• 1 small garlic clove
• 1 teaspoon fresh ginger
• 4 tablespoons honey
• 1 cup tightly packed mint leaf
• 1 cup tightly packed cilantro leaf
• 2 racks of lamb
• 1/2 teaspoon salt
• 1/4 tablespoon pepper

Directions

1. 1

   Puree all ingredients except lamb in a blender. Let sit covered during cooking.

2. 2

   Preheat oven to 500* f.

3. 3

   Rub lamb with salt and pepper to personal taste.

4. 4

   Place baking pan in hot oven for 10 minutes, then place lamb fat side down on the pan for approximately 12 minutes for rare.

5. 5

   Spoon generous amount of cilantro mint sauce on plate, top with 3-4 bones of lamb.