Rachel's Mexican Dish

Ingredients

• 1 small onion
• 1 lb ground beef

• 1 (10 1/2 ounce) can cream of mushroom soup

• 1 (10 1/2 ounce) can cream of chicken soup

• 1 (15 ounce) can enchilada sauce

• 1 (12 ounce) can evaporated milk

• 1 (4 ounce) can chilies

• 1 (16 ounce) bag tortilla chips
• 1/2 lb cheddar cheese

Directions

1. 1

   Brown ground beef with onion.

2. 2

   Add soup, sauce, milk, and chilies; heat.

3. 3

   Line casserole dish with a layer of chips, then layer of meat mixture. Repeat layers - ending with meat.

4. 4

   Cover top with cheese.

5. 5

   Bake for 40 minutes @ 350*.