Rachel Sandwich

Ingredients

• 2 slices rye bread
• 2 tablespoons thousand island dressing (or to taste)
• 1/4 lb thinly sliced pastrami
• 2 slices swiss cheese (use a good quality)
• 1/3 cup coleslaw
• butter, at room temperature

Directions

1. 1

   Spread two slices of the rye bread lightly with the Thousand Island dressing (Russian salad dressing may be substituted.).

2. 2

   Top one slice of bread with a slice of Swiss cheese.

3. 3

   Put a layer of coleslaw over the cheese, then top with the sliced Pastrami, and then the other slice of Swiss cheese.

4. 4

   Top with the second slice of rye bread, dressing side down.

5. 5

   Butter the rye bread on the outside with the soft butter, and grill the sandwich in a skillet until both sides are golden brown and the cheese is melted.

6. 6

   Remove from skillet, cut in half and serve.