Rachael Ray's Savory Swiss Chard

Ingredients

• 2 tablespoons extra virgin olive oil (EVOO baby!!)
• 1 bunch swiss chard (any one, green, red or rainbow(stemmed and coarsely chopped)
• 1/4 teaspoon grated nutmeg
• 1/2 teaspoon smoked paprika or ground cumin
• salt, to your tastes
• pepper, to your tastes
• 1 teaspoon worcestershire sauce
• 1/2 cup chicken stock

Directions

1. 1

   In a large skillet, heat the EVOO over medium high heat. When the oil is hot, add the greens to the pan and wilt.

2. 2

   Season the greens with nutmeg and smoked sweet paprika or the cumin.

3. 3

   Salt and pepper and add the worcestershire sauce.

4. 4

   Add the chicken stock and simmer for a few minutes then serve!