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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (248g) Recipe makes 4 servings The following items or measurements are not included below: 2 ounces triple sec |
||
| Calories 181 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 252mg | 7% | |
| Total Carbohydrate 11.1g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 6.8g | ||
| Protein 0.6g | 1% | |
Menus using this recipe:
Rachael Ray's Mimosa
By: Jellyqueen
May 13, 2004
I got this recipe from the Rachael Ray show. This is one of my all time favorite drinks. Just remember, a little goes a long way!!!!! Prep time is actually chill time for the glasses.
SERVES 4
Ingredients
- 8 ounces orange juice
- 1 (750 ml) bottle dry champagne
- 2 ounces triple sec or orange liqueur
- orange rind, curls (to garnish)
Directions
1
Rinse and chill 4 champagne flutes in freezer to from the glasses.2
Pour 2 ounces of orange juice into each flute.3
Fill almost to rim with champagne.4
Top each glass with a splash of Triple Sec and garnish with orange curl.
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- Course > Beverages > Cocktails
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
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- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: Chef #210245
On Aug 2, 2009
This very very very good. I have never had a mimosa before! I can't wait to share this at my next brunch.
From: Michelle Figueroa
On Feb 14, 2009
We had these morning for our Valentines breakfast. We used the triple sec since it was what we had on hand. We loved them!
From: Scarrr
On Aug 26, 2007
Of course! Orange liqueur...that is what has been missing from my mimosas all this time.
From: AKillian24
On Aug 20, 2007
I used Grand Marnier and what an amazing addition that is! It's a much more elegant mimosa than the typcial OJ and Champagne combo. Wonderful!
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