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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (262g) Recipe makes 4 servings |
||
| Calories 185 | ||
| Calories from Fat 110 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.2g | 18% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 369mg | 15% | |
| Potassium 660mg | 18% | |
| Total Carbohydrate 14.1g | 4% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 3.1g | ||
| Protein 7.8g | 15% | |
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Rachael Ray's Brussels Sprouts with Bacon and Shallots
By: Cristin
Apr 4, 2004
Saw Rachael Ray for 30 Minute Meals make these. I thought it would be something different for Christmas Eve dinner, since my DH loves them and I always refuse to make them. Not these...they are DELICIOUS! Even my two year old son loves them!
SERVES 4
Ingredients
- 3 slices chopped bacon
- 1 tablespoon olive oil
- 2 shallots, minced
- 1 1/2 lbs small Brussels sprouts, trimmed but left whole
- salt and pepper
- 1 cup chicken broth
Directions
1
Brown bacon.2
When crisp, remove bacon from pan and drain fat.3
Add the olive oil and shallots and saute 1-2 minutes.4
When shallots are tender, add brussels sprouts and cook for 2-3 minutes on medium high heat until they are soft.5
Add broth and bring to a boil.6
Cover pan and turn heat down to medium low.7
Cook for 10 minutes or until tender.8
Top with bacon and serve.
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- Course > Side Dishes
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Featured Reviews for This Recipe
From: FOREVER YOUNG
On Mar 6, 2009
Made these just as written. Great recipe! Will definitely make again.This would be a great holiday side dish.
From: ejriii
On Dec 20, 2008
Wow-Best sprouts ever! A bit sweet, so recommend doubling the amount of salt by adding an equal measure of celery salt. Gives the whole dish another layer of flavor and increases the complexity of the taste. But 5 stars just as it is.......RI_Sailor
From: Chef #1083295
On Dec 18, 2008
Made this for Christmas last year and everyone asking if it's on the menu this year. Even those who "hate" sprouts gobbled them down. Thanks Rachael for an easy and delicious recipe
From: -Sylvie-
On Dec 20, 2004
I love Brussel Sprouts, but this recipe makes them even better! I made them for an early Christmas dinner this year and got loads of compliments, so they'll definitely be on the table on christmas day this year as well. This will become a regular in this house! Thanks for sharing!
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