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Nutrition Facts
Serving Size 1 (412g) Recipe makes 6 servings
Calories 796
Calories from Fat 375		(47%)
Amount Per Serving		%DV
	Total Fat 41.7g	64%
	Saturated Fat 13.4g	67%
	Monounsaturated Fat 11.3g
	Polyunsaturated Fat 10.1g
	Trans Fat 0.0g
Cholesterol 268mg		89%
Sodium 451mg		18%
Potassium 1259mg		35%
Total Carbohydrate 8.6g		2%
	Dietary Fiber 0.3g	1%
	Sugars 0.3g
Protein 90.9g		181%
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Rabbit with Tarragon Sauce

Recipe #79617 | 1¼ hours | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Bergy
Dec 24, 2003

Easy tasty rabbit recipe

SERVES 6 -8 (change servings and units)

Ingredients

1/2 cup flour
2 teaspoons dried tarragon
salt & pepper
2 (2 lb) rabbits, cleaned & cut up
1/4 cup butter or margarine
1/4 cup vegetable oil
2 cups chicken broth

Directions

1
Put the flour, tarragon, salt& pepper in a zip lock bag and mix well.
2
Add the rabbit piece by piece, shake well to lightly coat each piece.
3
Melt butter in a large skillet, add oil.
4
Saute the rabbit pieces until golden.
5
Remove apprx 1/2 of the butter/oil so your sauce will not have too much grease.
6
Add chicken broth.
7
Simmer rabbit apprx 60 minutes.
8
Cover for half the time uncover the last 30 minutes.
9
If you wish you may thicken the sauce with a little flour.

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Featured Reviews for This Recipe

From: Roger/OH

On Jan 4, 2004

The rabbit was very tastey, but was somewhat tough. I had to add more chicken broth durring simmering. I made gravy to pour over the rabbit from the drippings. It is definitely a keeper. The next time I will simmer covered for 1 hour and uncovered for the 1/2 hour.

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