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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (416g) Recipe makes 4 servings The following items or measurements are not included below: 2 rabbit |
||
| Calories 154 | ||
| Calories from Fat 5 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1064mg | 44% | |
| Potassium 999mg | 28% | |
| Total Carbohydrate 26.7g | 8% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 14.5g | ||
| Protein 3.6g | 7% | |
Rabbit in the Crock Pot
By: Chuck in Killbuck
Jun 9, 2003
An easy way to cook rabbit the family will love!
SERVES 4
Ingredients
- 2 rabbit, cut into serving pieces
- salt and pepper
- 2 (8 ounce) cans tomato sauce
- 2 (15 ounce) cans diced tomatoes
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 1/2 teaspoon rosemary
- 1 cup dry white wine
Directions
1
Salt and pepper the rabbit pieces to taste.2
Place the rabbit in the crock pot.3
Mix the rest of the ingredients together and pour over rabbit stirring to coat.4
Cover and cook on low for 6- 8 hours.5
Serve and Enjoy!
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Wild game > Rabbit
- Cuisine > North American
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Occasion > Everyday
Featured Reviews for This Recipe
From: Chef #709931
On Dec 31, 2007
EXCELLENT RECIPE!! I tweeked it just a little bit though by adding 1/2 tsp of thyme, 1/2 tsp italian seasonings, pinch of crushed red pepper, 3 potatoes (halved) 1 lb. of carrots. Added couple Tbl of olive oil to large skillet,and browned rabbit pieces first then added rabbit to crock pot and poured sauce over meat. Added potatoes and carrots and cooked on low for 6 hrs.....was delicious!
From: Peter J
On Jul 8, 2006
I loved the tomato base Chuck and the meat was wonderfully tender. I added potato and carrots to the sauce and near the end of the cooking time added a bit of flour to thicken the sauce. That made it into a great one pot meal.
From: MizzNezz
On Jan 16, 2004
I only used 1 rabbit for the 2 of us, left everything else the same. This made the most delicious rabbit ever. The meat is falling off the bone tender and the sauce is divine! This will definitely be a repeat! Thanks Chuck!! 
From: The Wrench
On Dec 27, 2003
Just one word to describe this recipe - Awesome. Extremely flavourful and easy to make. Suggest omitting the salt and pepper. The rest of the ingredients make up the bulk of flavour anyways. Signed: Hobby Chef The Wrench
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